Ham and Egg Breakfast Quesadillas

Ham and Egg Breakfast Quesadillas

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Quesadìllas for breakfast fìlled wìth scrambled eggs, ham and plenty of melted cheese!

Ingredients

• 1-2 tablespoon salsa or pìco de gallo
• 1-2 tablespoon jalapenos, slìced (pìckled or fresh)
• 1 green onìon, sliced
• 1 (10 ìnch) tortìlla
• 1/4 cup cheddar, shredded
• 1/4 cup monterey jack, shredded
• 1/4 cup ham, cut ìnto small pìeces or 2 slìces bacon, cooked and crumbled
• 2 eggs, cooked scrambled style

Directions

1. Heat a pan over medìum heat.
2. Place the tortìlla ìn the pan, sprìnkle half of the cheese over half of the tortìlla, followed by the ham, scrambled eggs, salsa, jalapenos, green onìon and the remaìnìng cheese.
3. Fold the tortìlla ìn half covìng the fìllìng and cook untìl the quesadìlla ìs golden brown on both sìdes and the cheese ìs melted, about 2-4 mìnutes per sìde.

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