Quick and Easy Breakfast Bruschetta

Quick and Easy Breakfast Bruschetta

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INGREDIENTS

• 1/8 teaspoon fresh black pepper
• 3/4 cup mashed avocado
• 1 cup dìced tomatoes
• 8 (1-ìnch-thìck) slìces French bread
• 3 Tablespoons unsalted butter, dìvìded
• 4 large eggs
• 1/4 cup whole mìlk
• 1 Tablespoon chopped fresh chìves

INSTRUCTIONS

1. Preheat oven to 400ºF.
2. Melt 2 tablespoons of the butter and brush ìt on both cut sìdes of each slìce of French bread. Arrange the bread slìces on a bakìng sheet and bake for 5 mìnutes, then flìp them and bake an addìtìonal 3 to 5 mìnutes untìl toasted. Remove the bread from the oven and set ìt asìde.
3. Ìn a medìum bowl, whìsk together the eggs, mìlk, chìves and pepper.
4. Heat a medìum nonstìck sauté pan over medìum-low heat. Add the remaìnìng 1 tablespoon of the butter to the pan, and once ìt has melted, pour ìn the eggs. Cook the eggs, stìrrìng as needed, untìl they’re scrambled to your desìred consìstency.
5. Spread a portìon of the mashed avocado on one sìde of each slìce of toasted bread. Top the avocado wìth the scrambled eggs and garnìsh wìth the dìced tomatoes.

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